On Tuesday evening, February 25, 2020, Ӱ (HCCC) and the City of Bayonne School District will sign an agreement that will bring the HCCC Early College Program to Bayonne High School.
Ten years ago, having experienced the cuisine and professional services of the Ӱ (HCCC) Culinary Arts Institute (CAI), area business people and residents expressed an interest in having more dining options at the College.
Ӱ (HCCC) Culinary Arts Institute (CAI) alumni chefs Jesse Jones, “Chopped” winner Claude Lewis, and Chef Puk will conduct live demos at the CAI “Food Business Career Fair.”
Ӱ (HCCC) proudly announces that Antonio Acevedo, Program Coordinator and Assistant Professor of History, is the recipient of the 2020 Dale P. Parnell Faculty Distinction Recognition from the American Association of Community Colleges (AACC).
The Food Network’s “Chopped” Champion, Claude Lewis, will bring his signature West Indian Caribbean cuisine to the Ӱ (HCCC) Foundation’s upcoming Pop-up Dining Fundraiser.
Students can improve their likelihood of being admitted into nursing programs by taking the National League for Nursing Pre-Admission Exam (NLN-PAX) Preparation Course at Ӱ (HCCC).
Anyone who has put off college to raise a family, work, or manage financial constraints may learn that now is the perfect time to begin – or resume – pursuing their college education.
Ӱ (HCCC) President Dr. Chris Reber announced that the College has entered into an agreement with New Jersey City University (NJCU) that will strengthen pathways for students in business programs.
Ӱ (HCCC) invites the community to view the Fall 2019 Student Art Exhibition, which features the work of 23 students from the College’s Associate of Fine Art – Studio Arts and Computer Arts programs.